Lower levels of sodium intake and reduced cardiovascular risk

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Geography

United States of America (USA)

Time period covered

01/1987 - 12/1995

Data type

Scientific literature

Citation

Authors

Cook NR, Appel LJ, Whelton PK

Journal

Circulation

Volume

129

Issue

9

Pages

981-9

Publication year

2014

Suggested citation

Cook NR, Appel LJ, Whelton PK. Lower levels of sodium intake and reduced cardiovascular risk. Circulation. 2014; 129(9): 981-9.

GHDx Entry last modified on: Mar 3, 2019