Lower levels of sodium intake and reduced cardiovascular risk
General Info
Time period covered
January, 1987 - December, 1995
Data type
Scientific literature
Citation
Journal
Circulation
Pages
981-9
Publication year
2014
Suggested citation
Cook NR, Appel LJ, Whelton PK. Lower levels of sodium intake and reduced cardiovascular risk. Circulation. 2014; 129(9): 981-9.