Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women

General Info

Geography

Finland (FIN)

Time period covered

January, 1967 - December, 1992

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Järvinen R, Knekt P, Rissanen H, Reunanen A

Journal

Br J Nutr

Pages

824–9

Publication year

2006

Suggested citation

Järvinen R, Knekt P, Rissanen H, Reunanen A. Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women. Br J Nutr. 2006; 95(4): 824–9.