Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population

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General Info

Geography

United States of America (USA)

Massachusetts

Time period covered

01/1976 - 12/1984

Data type

Scientific literature

Keywords

Cancers

Citation

Authors

Colditz GA, Branch LG, Lipnick RJ, Willett WC, Rosner B, Posner BM, Hennekens CH

Journal

Am J Clin Nutr

Volume

Issue

Pages

32-6

Publication year

1985

Suggested citation

Colditz GA, Branch LG, Lipnick RJ, Willett WC, Rosner B, Posner BM, Hennekens CH. Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population. Am J Clin Nutr. 1985; 41(1): 32-6.

DOI

101093ajcn41132

PMID

3966422

GHDx Entry last modified on: Jan 31, 2024

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Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population

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