Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population
General Info
Time period covered
January, 1976 - December, 1984
Data type
Scientific literature
Keywords
Citation
Journal
Am J Clin Nutr
Pages
32-6
Publication year
1985
Suggested citation
Colditz GA, Branch LG, Lipnick RJ, Willett WC, Rosner B, Posner BM, Hennekens CH. Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population. Am J Clin Nutr. 1985; 41(1): 32-6.