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Global Burden of Disease Study 2021 (GBD 2021) Dietary Risk Exposure Estimates 1990-2021

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General Info
Provider 
Institute for Health Metrics and Evaluation (IHME)
Geography 
Global
Coverage type 
Global
Time period covered 
01/1990 - 12/2021
Series or system 
Global Burden of Disease (GBD)
Data type
Estimate
Summary 

The Global Burden of Disease Study 2021 (GBD 2021), coordinated by the Institute for Health Metrics and Evaluation (IHME), estimated the burden of diseases, injuries, and risk factors for 204 countries and territories and selected subnational locations.

Estimates of 15 dietary risks and the burden attributable to these were produced for 1990-2021. Files available in this record include estimates of the daily intake of the 15 GBD food groups (either in grams or percent energy) by location, year, age, and sex. Estimates of disease burden attributable to dietary risks are available through the GBD Results Tool.

Keywords 
Calcium, Dietary fiber, Dietary sodium, Fruits, Legumes, Lifestyle risk factors, Milk, Nuts, Processed meats, Sugar-sweetened beverages, Unprocessed red meat, Vegetables
Related publications and visualizations 
Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
GBD Results Tool
GHDx Entry last modified on: Jun 5, 2024