The Global Burden of Disease Study 2021 (GBD 2021), coordinated by the Institute for Health Metrics and Evaluation (IHME), estimated the burden of diseases, injuries, and risk factors for 204 countries and territories and selected subnational locations.

Estimates of 15 dietary risks and the burden attributable to these were produced for 1990-2021. Files available in this record include estimates of the daily intake of the 15 GBD food groups (either in grams or percent energy) by location, year, age, and sex. Estimates of disease burden attributable to dietary risks are available through the GBD Results Tool.