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Global Burden of Disease Study 2019 (GBD 2019) Dietary Risk Exposure Estimates 1990-2019

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General Info
Provider 
Institute for Health Metrics and Evaluation (IHME)
Geography 
Global
Coverage type 
Global
Time period covered 
01/1990 - 12/2019
Series or system 
Global Burden of Disease (GBD)
Data type
Estimate
Summary 

The Global Burden of Disease Study 2019 (GBD 2019), coordinated by the Institute for Health Metrics and Evaluation (IHME), estimated the burden of diseases, injuries, and risk factors for 204 countries and territories and selected subnational locations.

Estimates of 15 dietary risks and the burden attributable to these were produced for 1990-2019. Files available in this record include estimates of the daily intake of the 15 GBD food groups (either in grams or percent energy) by year, sex, and 5-year age groups for age 25 and up, with an aggregated 25+ age group. Estimates of disease burden attributable to dietary risks are available through the GBD Results Tool.

For additional GBD results and resources, visit the GBD 2019 Data Resources page.

Keywords 
Calcium, Dietary fiber, Dietary sodium, Fruits, Legumes, Lifestyle risk factors, Milk, Nuts, Processed meats, Sugar-sweetened beverages, Unprocessed red meat, Vegetables
Related publications and visualizations 
Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
GHDx Entry last modified on: Mar 3, 2023