GHDx
Published on GHDx (https://ghdx.healthdata.org)


Global Burden of Disease Study 2019 (GBD 2019) Dietary Risk Exposure Estimates 1990-2019

General Info

Provider 
Institute for Health Metrics and Evaluation (IHME)
Geography 
Global
Coverage type 
Global
Time period covered 
January, 1990 - December, 2019
Series or system 
Global Burden of Disease (GBD)
Data type
Estimate
Summary 

The Global Burden of Disease Study 2019 (GBD 2019), coordinated by the Institute for Health Metrics and Evaluation (IHME), estimated the burden of diseases, injuries, and risk factors for 204 countries and territories and selected subnational locations.

Estimates of 15 dietary risks and the burden attributable to these were produced for 1990-2019. Files available in this record include estimates of the daily intake of the 15 GBD food groups (either in grams or percent energy) by year, sex, and 5-year age groups for age 25 and up, with an aggregated 25+ age group. Estimates of disease burden attributable to dietary risks are available through the GBD Results Tool.

For additional GBD results and resources, visit the GBD 2019 Data Resources page.

Keywords 
Calcium, Dietary fiber, Dietary sodium, Fruits, Legumes, Lifestyle risk factors, Milk, Nuts, Processed meats, Sugar-sweetened beverages, Unprocessed red meat, Vegetables

Citation

Contributors 
Global Burden of Disease Collaborative Network
Funders 
Bill and Melinda Gates Foundation (BMGF)
Publisher 
Institute for Health Metrics and Evaluation (IHME)
Publication year 
2021
Suggested citation 
Global Burden of Disease Collaborative Network. Global Burden of Disease Study 2019 (GBD 2019) Dietary Risk Exposure Estimates 1990-2019. Seattle, United States of America: Institute for Health Metrics and Evaluation (IHME), 2021.

Files (3)

Public files 
FileSize
Binary Data Data Release Information Sheet641.1 KB
Binary Data GBD 2019 dietary risk exposure estimates 1990-2019 [CSV]152.09 MB
Binary Data Codebook [CSV]9.22 KB

Source URL:https://ghdx.healthdata.org/record/ihme-data/gbd-2019-dietary-risk-exposure-estimates-1990-2019