Published on GHDx (https://ghdx.healthdata.org)

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

General Info

Coverage type 
Global
Time period covered 
January, 1966 - February, 2012
Data type
Scientific literature
Keywords 
Diet

Citation

Authors 
Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S
Journal 
J Nutr
Pages 
1304-13
Publication year 
2012
Suggested citation 
Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr. 2012; 142(7): 1304-13.
Source URL:https://ghdx.healthdata.org/record/greater-whole-grain-intake-associated-lower-risk-type-2-diabetes-cardiovascular-disease-and