Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study

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General Info

Geography

Sweden (SWE)

Time period covered

01/1998 - 12/2012

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Wallin A, Orsini N, Forouhi NG, Wolk A

Journal

Clin Nutr

Volume

Issue

Pages

590-596

Publication year

2018

Suggested citation

Wallin A, Orsini N, Forouhi NG, Wolk A. Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study. Clin Nutr. 2018; 37(2): 590-596.

GHDx Entry last modified on: May 30, 2020

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Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study

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