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Fiji National Nutrition Survey 2014-2015

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General Info
Original or alternative title 
National Nutrition Survey 2015
Provider 
National Food and Nutrition Centre (Fiji)
Geography 
Fiji (FJI)
Coverage type 
Country
Time period covered 
08/2014 - 03/2015
Series or system 
Fiji National Nutrition Survey
Data type
Survey:
  • Cross-sectional
  • Household
  • Individual
  • Interview
  • Nationally representative
Summary 

The Fiji National Nutrition Survey 2015 investigates the dietary habits and nutrition status of the population. The sample comprised one percent (1%) of the total estimated population of 858,038. The total sample size is 9,610 responses. Five questionnaires targeted specific research areas:

  1. Household Food Security
  2. Infant and Young Child Feeding
  3. Individual (for demographic and socio-economic information)
  4. Food Frequency
  5. 24 hour Dietary Food Recall

 

Keywords 
24HR dietary recall, Anemia, Birth weight, Body mass index, Breastfeeding, Children, Cholesterol, Crops, Dairy products, Diet, Dietary fiber, Dietary protein, Dietary sodium, Fish, Fishing, Folic acid deficiency, Fruits, Fruits and vegetables, Health literacy, Infants, Iron deficiency, Livestock, Malnutrition, Meat, Micronutrients, Milk, Nutritional deficiencies, Pesticides, Population, Starchy vegetables, Sugar-sweetened beverages, Vegetables, Vitamin A deficiency, Weight, Zinc
GHDx Entry last modified on: Nov 4, 2024