Fiji National Nutrition Survey 2014-2015
General Info
Original or alternative title
National Nutrition Survey 2015
Coverage type
Country
Time period covered
August, 2014 - March, 2015
Data type
Survey:
Cross-sectional - Household - Individual - Interview - Nationally representative
Summary
The Fiji National Nutrition Survey 2015 investigates the dietary habits and nutrition status of the population. The sample comprised one percent (1%) of the total estimated population of 858,038. The total sample size is 9,610 responses. Five questionnaires targeted specific research areas:
- Household Food Security
- Infant and Young Child Feeding
- Individual (for demographic and socio-economic information)
- Food Frequency
- 24 hour Dietary Food Recall
Keywords
24HR dietary recall, Anemia, Birth weight, Body mass index, Breastfeeding, Children, Cholesterol, Crops, Dairy products, Diet, Dietary fiber, Dietary protein, Dietary sodium, Fish, Fishing, Folic acid deficiency, Fruits, Fruits and vegetables, Health literacy, Infants, Iron deficiency, Livestock, Malnutrition, Meat, Micronutrients, Milk, Nutritional deficiencies, Pesticides, Population, Starchy vegetables, Sugar-sweetened beverages, Vegetables, Vitamin A deficiency, Weight, Zinc
Citation
Contributors
Publication year
2019
Suggested citation
Ministry of Health and Medical Services (Fiji), National Food and Nutrition Centre (Fiji), World Health Organization Regional Office for the Western Pacific (WPRO-WHO). Fiji National Nutrition Survey 2014-2015. 2019.