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Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe

General Info

Geography 
Czechia (CZE)
Hungary (HUN)
Budapest
Poland (POL)
Romania (ROU)
Russian Federation (RUS)
Slovakia (SVK)
View all
Time period covered 
January, 1999 - December, 2003
Data type
Scientific literature
Keywords 
Oesophagus cancer, Fruits and vegetables, Fruits, Vegetables

Citation

Authors 
Sapkota A, Hsu CC, Zaridze D, Shangina O, Szeszenia-Dabrowska N, Mates D, Fabiánová E, Rudnai P, Janout V, Holcatova I, Brennan P, Boffetta P, Hashibe M
Journal 
Cancer Causes Control
Pages 
1161
Publication year 
2008
Suggested citation 
Sapkota A, Hsu CC, Zaridze D, Shangina O, Szeszenia-Dabrowska N, Mates D, Fabiánová E, Rudnai P, Janout V, Holcatova I, Brennan P, Boffetta P, Hashibe M. Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe. Cancer Causes Control. 2008; 19(10): 1161.

Source URL:https://ghdx.healthdata.org/record/dietary-risk-factors-squamous-cell-carcinoma-upper-aerodigestive-tract-central-and-eastern