A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer

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General Info

Geography

Sweden (SWE)

Coverage type

Country

Time period covered

01/1995 - 12/1997

Data type

Scientific literature

Keywords

Alcohol use

Citation

Authors

Lin Y, Yngve A, Lagergren J, Lu Y

Journal

Br J Nutr

Volume

112

Issue

Pages

2002-9

Publication year

2014

Suggested citation

Lin Y, Yngve A, Lagergren J, Lu Y. A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer. Br J Nutr. 2014; 112(12): 2002-9.

DOI

101017S0007114514003055

PMID

25345471

GHDx Entry last modified on: Mar 22, 2024

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A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer

Nav