A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer
General Info
Coverage type
Country
Time period covered
January, 1995 - December, 1997
Data type
Scientific literature
Keywords
Citation
Journal
Br J Nutr
Pages
2002-9
Publication year
2014
Suggested citation
Lin Y, Yngve A, Lagergren J, Lu Y. A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer. Br J Nutr. 2014; 112(12): 2002-9.