Dietary iron intake and risk of coronary disease among men

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General Info

Geography

United States of America (USA)

Time period covered

01/1986 - 12/1990

Data type

Scientific literature

Keywords

Ischemic heart disease, Processed meats

Citation

Authors

Ascherio A, Willett WC, Rimm EB, Giovannucci EL, Stampfer MJ

Journal

Circulation

Volume

Issue

Pages

969-74

Publication year

1994

Suggested citation

Ascherio A, Willett WC, Rimm EB, Giovannucci EL, Stampfer MJ. Dietary iron intake and risk of coronary disease among men. Circulation. 1994; 89(3): 969-74.

PMID

8124837

GHDx Entry last modified on: Jul 20, 2021

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Dietary iron intake and risk of coronary disease among men

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