Dietary iron intake and risk of coronary disease among men

General Info

Geography

United States of America (USA)

Time period covered

January, 1986 - December, 1990

Data type

Scientific literature

Keywords

Ischemic heart disease, Processed meats

Citation

Authors

Ascherio A, Willett WC, Rimm EB, Giovannucci EL, Stampfer MJ

Journal

Circulation

Pages

969-74

Publication year

1994

Suggested citation

Ascherio A, Willett WC, Rimm EB, Giovannucci EL, Stampfer MJ. Dietary iron intake and risk of coronary disease among men. Circulation. 1994; 89(3): 969-74.