Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States)

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General Info

Geography

United States of America (USA)

Time period covered

01/1993 - 12/2003

Data type

Scientific literature

Keywords

Colon and rectum cancers, Diet, Dietary fiber

Citation

Authors

Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE, Lee I-M, Buring JE

Journal

Cancer Causes Control

Volume

Issue

Pages

225–33

Publication year

2005

Suggested citation

Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE, Lee I-M, Buring JE. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States). Cancer Causes Control. 2005; 16(3): 225–33.

GHDx Entry last modified on: Mar 3, 2019

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Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States)

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