Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study

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General Info

Geography

United States of America (USA)

Time period covered

01/1986 - 12/2000

Data type

Scientific literature

Keywords

Hemorrhagic stroke, Ischemic stroke, Nuts

Citation

Authors

He K, Merchant A, Rimm EB, Rosner BA, Stampfer MJ, Willett WC, Ascherio A

Journal

BMJ

Volume

327

Pages

1-6

Publication year

2003

Suggested citation

He K, Merchant A, Rimm EB, Rosner BA, Stampfer MJ, Willett WC, Ascherio A. Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. BMJ. 2003; 327: 1-6.

GHDx Entry last modified on: Jul 20, 2021

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Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study

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