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Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study

General Info

Geography 
United States of America (USA)
Time period covered 
January, 1986 - December, 2000
Data type
Scientific literature
Keywords 
Hemorrhagic stroke, Ischemic stroke, Nuts

Citation

Authors 
He K, Merchant A, Rimm EB, Rosner BA, Stampfer MJ, Willett WC, Ascherio A
Journal 
BMJ
Pages 
1-6
Publication year 
2003
Suggested citation 
He K, Merchant A, Rimm EB, Rosner BA, Stampfer MJ, Willett WC, Ascherio A. Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. BMJ. 2003; 327: 1-6.

Source URL:https://ghdx.healthdata.org/record/dietary-fat-intake-and-risk-stroke-male-us-healthcare-professionals-14-year-prospective