Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption

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General Info

Geography

Japan (JPN)

Time period covered

01/1985 - 12/1999

Data type

Scientific literature

Keywords

Diet, Fruits and vegetables, Trachea, bronchus, and lung cancers

Citation

Authors

Takezaki T, Inoue M, Kataoka H, Ikeda S, Yoshida M, Ohashi Y, Tajima K, Tominaga S

Journal

Nutr Cancer

Volume

Issue

Pages

160–7

Publication year

2003

Suggested citation

Takezaki T, Inoue M, Kataoka H, Ikeda S, Yoshida M, Ohashi Y, Tajima K, Tominaga S. Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption. Nutr Cancer. 2003; 45(2): 160–7.

GHDx Entry last modified on: Mar 3, 2019

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Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption

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