Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption
General Info
Time period covered
January, 1985 - December, 1999
Data type
Scientific literature
Citation
Journal
Nutr Cancer
Pages
160–7
Publication year
2003
Suggested citation
Takezaki T, Inoue M, Kataoka H, Ikeda S, Yoshida M, Ohashi Y, Tajima K, Tominaga S. Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption. Nutr Cancer. 2003; 45(2): 160–7.