Dairy foods and risk of stroke

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General Info

Geography

Finland (FIN)

Time period covered

01/1985 - 12/2004

Data type

Keywords

Dairy products, Milk

Citation

Authors

Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J

Journal

Epidemiology

Volume

Issue

Pages

355-60

Publication year

2009

Suggested citation

Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J. Dairy foods and risk of stroke. Epidemiology. 2009; 20(3): 355-60.

DOI

10.1097/EDE.0b013e3181935dd5

PMID

19057387

GHDx Entry last modified on: Mar 12, 2024