Dairy foods and risk of stroke

Geography

Finland (FIN)

Time period covered

January, 1985 - December, 2004

Data type

Scientific literature

Keywords

Dairy products, Milk

Authors

Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J

Journal

Epidemiology

Pages

355-60

Publication year

2009

Suggested citation

Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J. Dairy foods and risk of stroke. Epidemiology. 2009; 20(3): 355-60.