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Journal
JAMA
Volume
293
Issue
2
Pages
183–93
Publication year
2005
Suggested citation
Gils CH van, Peeters PHM, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D, Tumino R, Panico S, Vineis P, Gonzalez CA, Ardanaz E, Sánchez M-J, Amiano P, Navarro C, Quirós JR, Key TJ, Allen N, Khaw K-T, Bingham SA, Psaltopoulou T, Koliva M, Trichopoulou A, Nagel G, Linseisen J, Boeing H, Berglund G, Wirfält E, Hallmans G, Lenner P, Overvad K, Tjønneland A, Olsen A, Lund E, Engeset D, Alsaker E, Norat T, Kaaks R, Slimani N, Riboli E. Consumption of Vegetables and Fruits and Risk of Breast Cancer. JAMA. 2005; 293(2): 183–93.