Consumption of Vegetables and Fruits and Risk of Breast Cancer
General Info
Time period covered
January, 1992 - December, 2002
Data type
Scientific literature
Keywords
Citation
Journal
JAMA
Pages
183–93
Publication year
2005
Suggested citation
Gils CH van, Peeters PHM, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D, Tumino R, Panico S, Vineis P, Gonzalez CA, Ardanaz E, Sánchez M-J, Amiano P, Navarro C, Quirós JR, Key TJ, Allen N, Khaw K-T, Bingham SA, Psaltopoulou T, Koliva M, Trichopoulou A, Nagel G, Linseisen J, Boeing H, Berglund G, Wirfält E, Hallmans G, Lenner P, Overvad K, Tjønneland A, Olsen A, Lund E, Engeset D, Alsaker E, Norat T, Kaaks R, Slimani N, Riboli E. Consumption of Vegetables and Fruits and Risk of Breast Cancer. JAMA. 2005; 293(2): 183–93.