Consumption of salted fish and other risk factors for nasopharyngeal carcinoma (NPC) in Tianjin, a low-risk region for NPC in the People’s Republic of China

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General Info

Geography

China (CHN)

Tianjin

Time period covered

01/1981 - 12/1986

Data type

Scientific literature

Keywords

Pharynx cancers, Fruits and vegetables, Vegetables

Citation

Authors

Ning JP, Yu MC, Wang QS, Henderson BE

Journal

J Natl Cancer Inst

Volume

Issue

Pages

291–6

Publication year

1990

Suggested citation

Ning JP, Yu MC, Wang QS, Henderson BE. Consumption of salted fish and other risk factors for nasopharyngeal carcinoma (NPC) in Tianjin, a low-risk region for NPC in the People’s Republic of China. J Natl Cancer Inst. 1990; 82(4): 291–6.

GHDx Entry last modified on: Jul 20, 2021

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Consumption of salted fish and other risk factors for nasopharyngeal carcinoma (NPC) in Tianjin, a low-risk region for NPC in the People’s Republic of China

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