Consumption of salted fish and other risk factors for nasopharyngeal carcinoma (NPC) in Tianjin, a low-risk region for NPC in the People’s Republic of China
General Info
Time period covered
January, 1981 - December, 1986
Data type
Scientific literature
Keywords
Citation
Journal
J Natl Cancer Inst
Pages
291–6
Publication year
1990
Suggested citation
Ning JP, Yu MC, Wang QS, Henderson BE. Consumption of salted fish and other risk factors for nasopharyngeal carcinoma (NPC) in Tianjin, a low-risk region for NPC in the People’s Republic of China. J Natl Cancer Inst. 1990; 82(4): 291–6.