Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors

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General Info

Geography

Finland (FIN)

Time period covered

01/2007 - 12/2007

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Fogelholm M, Kanerva N, Mannisto S

Journal

Eur J Clin Nutr

Volume

Issue

Pages

1060–5

Publication year

2015

Suggested citation

Fogelholm M, Kanerva N, Mannisto S. Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors. Eur J Clin Nutr. 2015; 69(9): 1060–5.

GHDx Entry last modified on: Mar 12, 2024

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Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors

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