Published on GHDx (https://ghdx.healthdata.org)

Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors

General Info

Geography 
Finland (FIN)
Time period covered 
January, 2007 - December, 2007
Data type
Scientific literature
Keywords 
Diet

Citation

Authors 
Fogelholm M, Kanerva N, Mannisto S
Journal 
Eur J Clin Nutr
Pages 
1060–5
Publication year 
2015
Suggested citation 
Fogelholm M, Kanerva N, Mannisto S. Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors. Eur J Clin Nutr. 2015; 69(9): 1060–5.
Source URL:https://ghdx.healthdata.org/record/association-between-red-and-processed-meat-consumption-and-chronic-diseases-confounding-role