The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study

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General Info

Geography

Singapore (SGP)

Time period covered

01/1993 - 12/2011

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Koh AS, Pan A, Wang R, Odegaard AO, Pereira MA, Yuan JM, Koh WP

Journal

Eur J Prev Cardiol

Volume

Issue

Pages

364-72

Publication year

2015

Suggested citation

Koh AS, Pan A, Wang R, Odegaard AO, Pereira MA, Yuan JM, Koh WP. The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study. Eur J Prev Cardiol. 2015; 22(3): 364-72.

GHDx Entry last modified on: Jul 20, 2021

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The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study

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