The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study

General Info

Geography

Singapore (SGP)

Time period covered

January, 1993 - December, 2011

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Koh AS, Pan A, Wang R, Odegaard AO, Pereira MA, Yuan JM, Koh WP

Journal

Eur J Prev Cardiol

Pages

364-72

Publication year

2015

Suggested citation

Koh AS, Pan A, Wang R, Odegaard AO, Pereira MA, Yuan JM, Koh WP. The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study. Eur J Prev Cardiol. 2015; 22(3): 364-72.