Whole Grain Consumption and Risk of Ischemic Stroke in Women: A Prospective Study

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Geography

United States of America (USA)

Time period covered

01/1984 - 12/1996

Data type

Scientific literature

Keywords

Ischemic stroke

Citation

Authors

Liu S, Manson J, Stampfer M

Journal

JAMA

Volume

284

Issue

12

Pages

1534–40

Publication year

2000

Suggested citation

Liu S, Manson J, Stampfer M. Whole Grain Consumption and Risk of Ischemic Stroke in Women: A Prospective Study. JAMA. 2000; 284(12): 1534–40.

GHDx Entry last modified on: Mar 3, 2019