Whole Grain Consumption and Risk of Ischemic Stroke in Women: A Prospective Study

Geography

United States of America (USA)

Time period covered

January, 1984 - December, 1996

Data type

Scientific literature

Keywords

Ischemic stroke

Authors

Liu S, Manson J, Stampfer M

Journal

JAMA

Pages

1534–40

Publication year

2000

Suggested citation

Liu S, Manson J, Stampfer M. Whole Grain Consumption and Risk of Ischemic Stroke in Women: A Prospective Study. JAMA. 2000; 284(12): 1534–40.