Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources

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General Info

Geography

Canada (CAN)

Ontario

Time period covered

01/2008 - 12/2008

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Patterson AC, Hogg RC, Kishi DM, Stark KD

Journal

J Acad Nutr Diet

Volume

112

Issue

Pages

1005–14

Publication year

2012

Suggested citation

Patterson AC, Hogg RC, Kishi DM, Stark KD. Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources. J Acad Nutr Diet. 2012; 112(7): 1005–14.

GHDx Entry last modified on: Mar 3, 2019

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Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources

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