Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources
General Info
Time period covered
January, 2008 - December, 2008
Data type
Scientific literature
Keywords
Citation
Journal
J Acad Nutr Diet
Pages
1005–14
Publication year
2012
Suggested citation
Patterson AC, Hogg RC, Kishi DM, Stark KD. Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources. J Acad Nutr Diet. 2012; 112(7): 1005–14.