Fish consumption and the 30-year risk of fatal myocardial infarction

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General Info

Geography

United States of America (USA)

Time period covered

01/1957 - 12/1988

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Daviglus ML, Stamler J, Orencia AJ, Dyer AR, Liu K, Greenland P, Walsh MK, Morris D, Shekelle RB

Journal

N Engl J Med

Volume

336

Issue

Pages

1046–53

Publication year

1997

Suggested citation

Daviglus ML, Stamler J, Orencia AJ, Dyer AR, Liu K, Greenland P, Walsh MK, Morris D, Shekelle RB. Fish consumption and the 30-year risk of fatal myocardial infarction. N Engl J Med. 1997; 336(15): 1046–53.

GHDx Entry last modified on: Mar 3, 2019

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Fish consumption and the 30-year risk of fatal myocardial infarction

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