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Fish consumption and the 30-year risk of fatal myocardial infarction

General Info

Geography 
United States of America (USA)
Time period covered 
January, 1957 - December, 1988
Data type
Scientific literature
Keywords 
Diet

Citation

Authors 
Daviglus ML, Stamler J, Orencia AJ, Dyer AR, Liu K, Greenland P, Walsh MK, Morris D, Shekelle RB
Journal 
N Engl J Med
Pages 
1046–53
Publication year 
1997
Suggested citation 
Daviglus ML, Stamler J, Orencia AJ, Dyer AR, Liu K, Greenland P, Walsh MK, Morris D, Shekelle RB. Fish consumption and the 30-year risk of fatal myocardial infarction. N Engl J Med. 1997; 336(15): 1046–53.

Source URL:https://ghdx.healthdata.org/record/fish-consumption-and-30-year-risk-fatal-myocardial-infarction