Fish consumption and the 30-year risk of fatal myocardial infarction
General Info
Time period covered
January, 1957 - December, 1988
Data type
Scientific literature
Keywords
Citation
Journal
N Engl J Med
Pages
1046–53
Publication year
1997
Suggested citation
Daviglus ML, Stamler J, Orencia AJ, Dyer AR, Liu K, Greenland P, Walsh MK, Morris D, Shekelle RB. Fish consumption and the 30-year risk of fatal myocardial infarction. N Engl J Med. 1997; 336(15): 1046–53.