LSAE Publication Sources Tool
Displaying 6401 - 6425 of 27376
The LSAE Publication Data Input Sources Tool lets you explore the input sources used for LSAE publications and retrieve relevant metadata about these sources.
Select a publication from the menu and click "Apply" to view and access GHDx catalog records for input sources used for the publication. Click "Reset" to clear the results.
After you've made a selection, download the input sources as a CSV file containing additional metadata. Download this file by clicking the orange "CSV" button in the bottom-left corner of the page.
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De Stefani E, Deneo-Pellegrini H, Mendilaharsu M, Carzoglio JC, Ronco A. Dietary fat and lung cancer: a case-control study in Uruguay. Cancer Causes Control. 1997; 8(6): 913-21.
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Veierød MB, Laake P, Thelle DS. Dietary fat intake and risk of prostate cancer: a prospective study of 25,708 Norwegian men. Int J Cancer. 1997; 73(5): 634–8.
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Järvinen R, Knekt P, Hakulinen T, Rissanen H, Heliövaara M. Dietary fat, cholesterol and colorectal cancer in a prospective study. Br J Cancer. 2001; 85(3): 357-61.
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Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J. Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers. Eur J Clin Nutr. 2009; 63(8): 1016-24.
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Mills PK, Beeson WL, Phillips RL, Fraser GE. Dietary habits and breast cancer incidence among Seventh-day Adventists. Cancer. 1989; 64(3): 582–90.
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Okello S, Byaruhanga E, Akello SJ, Dwomoh E, Opio CK, Corey KE, Ocama P, Guo J, Muyindike WR, Turesky RJ, Christiani DC. Dietary Heterocyclic Amine Intake and Risk of Esophageal Squamous Cell Carcinoma in Rural Uganda. Int J Cancer Clin Res. 2021; 8(3).
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Mejborn H, Møller SP, Thygesen LC, Biltoft-Jensen A. Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance. Nutrients. 2020; 13(1).
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Kaliwile C, Michelo C, Titcomb TJ, Moursi M, Donahue Angel M, Reinberg C, Bwembya P, Alders R, Tanumihardjo SA. Dietary Intake Patterns among Lactating and Non-Lactating Women of Reproductive Age in Rural Zambia. Nutrients. 2019; 11(2).
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Kaliwile C, Michelo C, Titcomb TJ, Moursi M, Donahue Angel M, Reinberg C, Bwembya P, Alders R, Tanumihardjo SA. Dietary Intake Patterns among Lactating and Non-Lactating Women of Reproductive Age in Rural Zambia. Nutrients. 2019; 11(2).
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Bhandari S, Sayami JT, Thapa P, Sayami M, Kandel BP, Banjara MR. Dietary intake patterns and nutritional status of women of reproductive age in Nepal: findings from a health survey. Arch Public Health. 2016; 74: 2.
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Bhandari S, Sayami JT, Thapa P, Sayami M, Kandel BP, Banjara MR. Dietary intake patterns and nutritional status of women of reproductive age in Nepal: findings from a health survey. Arch Public Health. 2016; 74: 2.
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Bhargava A, Bouis HE, Scrimshaw NS. Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi women. J Nutr. 2001; 131(3): 758-64.
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Kabat GC, Miller AB, Jain M, Rohan TE. Dietary iron and heme iron intake and risk of breast cancer: a prospective cohort study. Cancer Epidemiol Biomarkers Prev. 2007; 16(6): 1306-8.
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Samuelson G, Bratteby LE, Berggren K, Elverby JE, Kempe B. Dietary iron intake and iron status in adolescents. Acta Paediatr. 1996; 85(9): 1033-8.
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Lee DH, Folsom AR, Jacobs DR. Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women's Health Study. Diabetologia. 2004; 47(2): 185-94.
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De Stefani E, Deneo-Pellegrini H, Carzoglio JC, Ronco A, Mendilaharsu M. Dietary nitrosodimethylamine and the risk of lung cancer: a case-control study from Uruguay. Cancer Epidemiol Biomarkers Prev. 1996; 5(9): 679-82.
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Keding GB, Msuya JM, Maass BL, Krawinkel MB. Dietary patterns and nutritional health of women: the nutrition transition in rural Tanzania. Food Nutr Bull. 2011; 32(3): 218-26.
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Keding GB, Msuya JM, Maass BL, Krawinkel MB. Dietary patterns and nutritional health of women: the nutrition transition in rural Tanzania. Food Nutr Bull. 2011; 32(3): 218-26.
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Haring B, Gronroos N, Nettleton JA, von Ballmoos MC, Selvin E, Alonso A. Dietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected]. PLoS One. 2014; 9(10): e109552.
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Bernstein AM, Pan A, Rexrode KM, Stampfer M, Hu FB, Mozaffarian D, Willett WC. Dietary Protein Sources and the Risk of Stroke in Men and Women. Stroke. 2012; 43(3): 637–44.
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Whiteman D, Muir J, Jones L, Murphy M, Key T. Dietary questions as determinants of mortality: the OXCHECK experience. Public Health Nutr. 1999; 2(4): 477–87.
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Singh PN, Fraser GE. Dietary risk factors for colon cancer in a low-risk population. Am J Epidemiol. 1998; 148(8): 761–74.
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Sun CL, Yuan JM, Wang XL, Gao YT, Ross RK, Yu MC. Dietary soy and increased risk of bladder cancer: a prospective cohort study of men in Shanghai, China. Int J Cancer. 2004; 112(2): 319-23.
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Schuurkamp GJ, Kereu RK, Bulungol PK, Kawereng A, Spicer PE. Diethylcarbamazine in the control of bancroftian filariasis in the Ok Tedi area of Papua New Guinea: phase 2--annual single-dose treatment. P N G Med J. 1994; 37(2): 65-81.
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Dolo A, Modiano D, Maiga B, Daou M, Dolo G, Guindo H, Ba M, Maiga H, Coulibaly D, Perlman H, Blomberg MT, Touré YT, Coluzzi M, Doumbo O. Difference in susceptibility to malaria between two sympatric ethnic groups in Mali. Am J Trop Med Hyg. 2005; 72(3): 243-8.
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