Whole grains are associated with serum concentrations of high sensitivity C-reactive protein among premenopausal women

Gaskins AJ, Mumford SL, Rovner AJ, Zhang C, Chen L, Wactawski-Wende J, Perkins NJ, Schisterman EF, BioCycle Study Group. Whole grains are associated with serum concentrations of high sensitivity C-reactive protein among premenopausal women. J Nutr. 2010; 140(9): 1669–76.