Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies

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General Info

Geography

United States of America (USA)

Time period covered

01/1984 - 12/2002

Data type

Scientific literature

Keywords

Ischemic stroke

Citation

Authors

Juan J, Liu G, Willett WC, Hu FB, Rexrode KM, Sun Q

Journal

Stroke

Volume

Issue

Pages

3203-9

Publication year

2017

Suggested citation

Juan J, Liu G, Willett WC, Hu FB, Rexrode KM, Sun Q. Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies. Stroke. 2017; 48(12): 3203-9.

DOI

10.1161/STROKEAHA.117.018979

PMID

29127271

GHDx Entry last modified on: Nov 8, 2021

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Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies

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