Whole grain consumption and risk of cardiovascular disease, cancer, and all cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

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General Info

Coverage type

Global

Time period covered

01/1947 - 05/2016

Data type

Scientific literature

Keywords

Cardiovascular and circulatory diseases, Ischemic heart disease, Stroke, Whole grains, Diet

Citation

Authors

Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T

Journal

BMJ

Volume

353

Issue

i2716

Publication year

2016

Suggested citation

Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2016; 353(i2716).

Other ID type

DOI

Other ID

10.1136/bmj.i2716

GHDx Entry last modified on: Mar 3, 2019

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Whole grain consumption and risk of cardiovascular disease, cancer, and all cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

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