Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus

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General Info

Geography

United States of America (USA)

Time period covered

01/1980 - 12/2006

Data type

Scientific literature

Keywords

Stroke

Citation

Authors

He M, van Dam RM, Rimm E, Hu FB, Qi L

Journal

Circulation

Volume

121

Issue

Pages

2162-8

Publication year

2010

Suggested citation

He M, van Dam RM, Rimm E, Hu FB, Qi L. Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus. Circulation. 2010; 121(20): 2162-8.

DOI

10.1161/CIRCULATIONAHA.109.907360

PMID

20458012

GHDx Entry last modified on: Jul 20, 2021

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Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus

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