Vegetables, fruit consumption and risk of lung cancer among middle-aged Japanese men and women: JPHC study

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General Info

Geography

Japan (JPN)

Time period covered

01/1990 - 12/1999

Data type

Scientific literature

Keywords

Fruits, Fruits and vegetables, Trachea, bronchus, and lung cancers, Vegetables

Citation

Authors

Liu Y, Sobue T, Otani T, Tsugane S

Journal

Cancer Causes Control

Volume

Issue

Pages

349–57

Publication year

2004

Suggested citation

Liu Y, Sobue T, Otani T, Tsugane S. Vegetables, fruit consumption and risk of lung cancer among middle-aged Japanese men and women: JPHC study. Cancer Causes Control. 2004; 15(4): 349–57.

GHDx Entry last modified on: Jul 20, 2021

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Vegetables, fruit consumption and risk of lung cancer among middle-aged Japanese men and women: JPHC study

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