Use of “light” foods and drinks in French adults: biological, anthropometric and nutritional correlates

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General Info

Geography

France (FRA)

Time period covered

01/1994 - 12/2000

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Bellisle F, Altenburg de Assis MA, Fieux B, Preziosi P, Galan P, Guy-Grand B, Hercberg S

Journal

J Hum Nutr Diet

Volume

Issue

Pages

191–206

Publication year

2001

Suggested citation

Bellisle F, Altenburg de Assis MA, Fieux B, Preziosi P, Galan P, Guy-Grand B, Hercberg S. Use of “light” foods and drinks in French adults: biological, anthropometric and nutritional correlates. J Hum Nutr Diet. 2001; 14(3): 191–206.

GHDx Entry last modified on: Jul 20, 2021

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Use of “light” foods and drinks in French adults: biological, anthropometric and nutritional correlates

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