Understanding the nutrition transition: measuring rapid dietary changes in transitional countries

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General Info

Geography

China (CHN)

Time period covered

01/1991 - 12/1997

Data type

Scientific literature

Keywords

Diet, Vegetables, Fruits, Fruits and vegetables, Calcium

Citation

Authors

Popkin BM, Lu B, Zhai F

Journal

Public Health Nutr

Volume

Issue

Pages

947-53

Publication year

2002

Suggested citation

Popkin BM, Lu B, Zhai F. Understanding the nutrition transition: measuring rapid dietary changes in transitional countries. Public Health Nutr. 2002; 5(6A): 947-53.

GHDx Entry last modified on: Jul 20, 2021

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Understanding the nutrition transition: measuring rapid dietary changes in transitional countries

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