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Turkey Salt Consumption and Blood Pressure Study 2007

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General Info
Original or alternative title 
Türk Toplumunda Tuz Tüketimi ve Kan Basıncı Çalışması
Geography 
Türkiye (TUR)
Coverage type 
Country
Time period covered 
01/2007 - 04/2007
Data type
Survey:
  • Interview
  • Nationally representative
  • Urban-rural representative
Summary 

The Study of Salt Consumption and Blood Pressure in Turkey (SALTURK) evaluated the daily salt intake and blood pressure of a sample of 1,970 participants over the age of 18. In addition to a questionnaire, participants provided demographic information, a medical history, and were measured for weight, height, blood pressure, urine volume, and body mass index. Participants were excluded based on pregnancy, diuretic usage, fasting for 24-hours prior to eligibility interview, existing hypertension diagnosis, and use of antihypertensive medication; a total of 816 participants were ultimately part of the core study population.