Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants

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General Info

Geography

United States of America (USA)

Time period covered

01/1991 - 12/2008

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Vadiveloo M, Scott M, Quatromoni P, Jacques P, Parekh N

Journal

Br J Nutr

Volume

111

Issue

Pages

724–34

Publication year

2014

Suggested citation

Vadiveloo M, Scott M, Quatromoni P, Jacques P, Parekh N. Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants. Br J Nutr. 2014; 111(4): 724–34.

GHDx Entry last modified on: Mar 3, 2019

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Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants

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