Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohort

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General Info

Geography

Canada (CAN)

Alberta

Time period covered

01/2000 - 12/2018

Data type

Scientific literature

Keywords

Colon and rectum cancers, Unprocessed red meat

Citation

Authors

Al Rajabi A, Lo Siou G, Akawung AK, McDonald K, Price TR, Shen-Tu G, Robson PJ, Veugelers PJ, Maximova K

Journal

Br J Nutr

Volume

127

Issue

Pages

607-618

Publication year

2022

Suggested citation

Al Rajabi A, Lo Siou G, Akawung AK, McDonald K, Price TR, Shen-Tu G, Robson PJ, Veugelers PJ, Maximova K. Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohort. Br J Nutr. 2022; 127(4): 607-618.

DOI

10.1017/S0007114521001240

PMID

33827721

GHDx Entry last modified on: Jan 31, 2024

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Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohort

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